Tiramisu is one of the most iconic Italian desserts, known for its creamy texture, coffee-soaked layers, and irresistible cocoa finish. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something indulgent, this homemade tiramisu recipe will impress every time.
Why You’ll Love This Tiramisu Recipe
- No baking required – quick and simple.
- Rich and creamy with layers of mascarpone cheese.
- Perfect balance of coffee, cocoa, and sweetness.
- A true crowd-pleaser dessert that looks elegant and tastes heavenly.
Ingredients You’ll Need
- 1 cup strong brewed espresso (cooled)
- 3 large egg yolks
- ½ cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 pack ladyfinger biscuits
- 2 tbsp coffee liqueur (optional)
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings (optional)
Step-by-Step Instructions
Step 1: Make the Mascarpone Cream
In a bowl, whisk the egg yolks and sugar until pale and creamy. Gently fold in mascarpone cheese until smooth.
Step 2: Whip the Cream
In another bowl, whip heavy cream until soft peaks form. Carefully fold it into the mascarpone mixture to create a light, fluffy filling.
Step 3: Prepare the Coffee Soak
Combine espresso with coffee liqueur (if using). Quickly dip each ladyfinger into the coffee—do not soak, or they’ll become mushy.
Step 4: Layer the Tiramisu
Arrange coffee-dipped ladyfingers in a dish, spread a layer of mascarpone cream, and repeat with another layer of biscuits and cream.
Step 5: Chill and Finish
Cover with plastic wrap and refrigerate for at least 4–6 hours (overnight is best). Before serving, dust generously with cocoa powder and add chocolate shavings if desired.
Tips for the Perfect Tiramisu
- Use high-quality espresso for authentic flavor.
- Chill overnight for the best texture.
- Swap coffee liqueur with rum or leave it out for a kid-friendly version.
- For extra indulgence, add a layer of grated dark chocolate.
Frequently Asked Questions
Q1: Can I make tiramisu without alcohol?
Yes! Simply skip the liqueur and use only coffee for soaking the ladyfingers.
Q2: How long does tiramisu last in the fridge?
Tiramisu stays fresh for up to 3 days when covered and refrigerated.
Q3: Can I freeze tiramisu?
Yes, you can freeze tiramisu for up to 2 months. Thaw in the fridge overnight before serving.
Q4: What can I use instead of mascarpone?
If mascarpone isn’t available, a mix of cream cheese and heavy cream can be used, though the flavor will be slightly different.
Final Thoughts
This classic tiramisu recipe is creamy, dreamy, and surprisingly easy to make. With just a few ingredients and simple steps, you can bring the taste of Italy to your table. Serve it chilled, dusted with cocoa, and enjoy the melt-in-your-mouth layers.
